The following is a tongue in cheek response:
Hi, KFC. I'd like to start my own fast food restaurant so I can compete with you, and was hoping you'd reveal all of your deepest, darkest, innermost sacred trade secrets with me.
1) what are the 11 herbs and spices you use?
2) who supplies your chickens?
3) what are your profit margins?
4) where can I buy deep fryers...better yet, can you just sell me yours at a great discount off retail?
5) since I'm starting a rival company with no experience, can you stop what you're doing at KFC and allocate some time and energy to helping me be successful?
6) ok...I've had my fun.
